BRIT SIMCHAT BAT MENU
Buffet Set Up
Smoked Fish
Sliced Center Cut Norwegian Nova, Gravad Lox, and Smoked Whitefish
Served with garnish of fresh lemons, cucumber and red onion
Salads Galore
Attractively Garnished Tuna Fish, Whitefish & Egg Salad Platters
Platters of Tomato, Cucumber, Onion and Hearts of Romaine
Cream Cheese Plates
Plain, Vegetable, Scallion, and Butter
Low Fat Cream Cheese Available Upon Request
Fresh Sumptuous Seasonal Fruit
An Elegant Display of Pared Fruit Including Melons, Berries, and Exotic Fruit
Breads and Pastries
Cream Cheese Ruggalah, Mini Muffins, Coffee Cake
Honey Buns, Mini Blue & Whites
Breakfast Rolls, Assorted Bagels, and Mini Bagels
Assortment of Children Breakfast Cereals
Beverage Service
Fresh Brewed Coffee, Tea, Decaf, Chocolate Milk and Premium Orange Juice
Service Ware
Premium Plastic Plates, Cups, Cutlery, and Napkins
(dishes stemware and stainless available as addition)
See Additions for Upgrades
Additions Per Person:
Chef Attended Fish Carving Station
Whole Sides of
Atlantic Salmon, Kipperred Salmon, Sable
Belly Lox, Pastrami Lox, Gravad Lox
Omelet Station
Freshly prepared omelets for you and your guests, choose from whole eggs or whites only. Cheese, mushroom, sautéed onions and sautéed peppers can be added alone or together to make that perfect omelet. Our talented chefs can also make your eggs over easy, sunny side up or scrambled.
Pancake Station
Fluffy fresh made Pancakes with our own special batter in Plain, Chocolate, and Blueberry, Served with Vermont maple syrup, cinnamon & sugar and chilled butter
Waffle Station
Belgian Waffles Prepared While You Wait. Served, With Strawberries, Blueberries, Maple Or Chocolate Syrup Or Just Sprinkle On Some Cinnamon And Sugar
Cheese Board
French Kashkaval, Blue Cheese , Camembert,
Swiss cheese Parmesan, Provolone, Fresh Mozzarella
Syrian Cheese, Muenster Cheese
Garnished with Grape Clusters and Fresh Mint Leaves and Olives
Hot Fresh Cinnamon Bun Station
Melt In Your Mouth Fresh Cinnamon Buns with Our Own Cream Cheese Topping
Served On Heated Tray to Keep Them Warm
The Healthful Start
Bowls of Homemade Granola served with plain and vanilla yogurts, cut strawberries, mango, bananas, pineapple and oranges
Breakfast Pastry Supreme
New York Style Cheesecake, Babka Muffins, Mini Croissants,
And Giant Chocolate Meltaway
Yogurt Martinis
Vanilla Yogurt with fresh berries, melon and Granola
Hot Drink Station
Served Hot Cocoa with marshmallow and whipped cream
Warm Spiced Apple Cider
Summer Drink Station
Served Iced Coffee, Lemonade, Ice Tea
Served in clear plastic cups with ice straws
Steaming Chafers of
Challah French Toast
Scrambled Eggs
Scrambled Eggs with Cheese
Home Fries
Pancakes
Waffles
Hot Apple Crisp
Personalized Cookies
A Nice Touch
Coffee and Juice Bar for Welcome and Goodbye
Newspapers, Coffee Cups and Bags to Go
Brunch Menu
Quiche Central
The French Cheese Tart made with fresh heavy cream and combination of savory cheeses
Broccoli and Cheddar
Mushroom and Onion
Spinach
Sundried Tomato
THE CHEFS BEST SALAD
Hosts Choice of 3 Salads
Tuscan Caesar Salad
Romaine Lettuce, Oven Dried Tomatoes, Roasted Red Peppers
and Hearts of Palm with our Homemade Caesar Dressing,
topped with Homemade Pumpernickel Croutons
Aegean Pasta Salad
Bow Tie Pasta with Chèvre, Fresh Spinach, Peppers and Basil
in our Balsamic Reduction
Salata Caprese
Roma Tomato, Fresh Buffalo Mozzarella and Basil
served with a drizzle of Basil Garlic Infused Olive Oil and a Pepper Mill
Grilled and Chilled Marinated Vegetables
Asparagus, Yellow Squash, Jícama, Red and Green Bell Pepper, Carrot, Zucchini
and Mushrooms, accompanied by Roasted Red Pepper Sauce
Fire and Ice Tomato Salad
Tomato Wedges, Green Pepper, Red Onion and Cucumber in a Sweet and Spicy Dressing
Citrus Salad
Fresh Grapefruit and Orange Segments, Pineapple, Jícama Batons, Strawberries, Sun Dried Cherries and Toasted Walnuts over a bed of House Greens, tossed in our
Homemade Red Raspberry Poppyseed Vinaigrette
Mediterranean Potato Salad
Roasted New Potatoes, Green Beans, Red Onion, Red Pepper and Kalamata Olives,
tossed in our Homemade Rosemary Vinaigrette
Artichoke Salad
with California Field Greens, Beefsteak Tomatoes, Fresh Haricots Verts, Yellow Wax Beans and Basil Leaves, napped with Dijon Vinaigrette and dotted with Basil Infused Oil
Summer Cheese Tortellini Salad
with Roasted Red Pepper and Artichoke Heart served in a Basil Pesto Dressing
Wheat Berry Salad
with Mandarin Orange, Craisins, Chopped Scallions & Citrus Dressing
Grilled Jícama Slaw
Julienned Jícama, Red, Green and Yellow Pepper, Red and Green Cabbage
with Tortilla Strips and tossed in a Lime Vinaigrette
Picasso Bean Salad
Kidney beans, garbanzo beans, pinto beans, lima beans, and black beans
With red onion, red pepper, green pepper, onion, Cilantro, and
crushed pepper flakes tossed in a Fat-Free Italian vinaigrette
Southwestern Corn and Black Bean Salad
Diced Tomato, Black Beans, Roasted Corn and Green Peppers,
tossed in our Homemade Roasted Jalapeño-Cilantro Lime Vinaigrette
Little Italy
A world class selection of Italian specialties
Choose 3
Eggplant Parmigian
Vegetable Lasagna
Baked Ziti
Fettuccini Alfredo
Macaroni & Cheese
plus
Plain Ziti with Marinara on side
Hot and Crispy Garlic Bread
We Can Arrange Centerpieces For You Including:
Toys, Candies, Balloons, Trucks or Your Theme of Choice
Payment by Credit Card Available at 4% Service Charge